comfort
Arrange chicken, meaty side up, in shallow greased baking dish. Place 1 slice cheese
on top of each piece of chicken. Combine soup and wine until blended. Spoon over
chicken. Sprinkle stuffing mix evenly over top. Drizzle with butter. Bake at 350
degrees for 1 hour or until tender.
good one to fix ahead; easy to double
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (546g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 900 | ||
Calories from Fat: 118 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 211.8mg | 65 % | |
Sodium 2611.9mg | 90 % | |
Potassium 1180.8mg | 31 % | |
Total Carbohydrate 91.3g | 27 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 87.7g | ||
Protein 95.9g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 900
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