Try this Creamy Banana French Toast Casserole recipe, or contribute your own.
Suggest a better description1) Coat a 13x9 inch baking dish with nonstick spray; stand bread quarters up in prepared dish so they line the sides and bottom in a single layer.
2)In blender, processes eggs, 2 bananas, milk, syrup, cream cheese, rum, vanilla, juice, nutmeg, cinnamon, and salt until smooth, 1 to 2 minutes. Slowly pour mixture over bread; press bread into egg mixture, making sure it's completely submerged. Cover with foil; chill 30 minutes (or up to overnight).
3) Preheat over to 350 F.
4) Just before baking, thinly slice remaining 2 bananas, tuck slices in between pieces of bread. Cover with foil and bake 25 minutes. Uncover and continue to bake until golden brown and set, about 10 minutes more. Sprinkle top of casserole with powdered sugar; slice 12 pieces and serve immediately.
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Serving Size: 1 Serving (1777g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3410 | ||
Calories from Fat: 1433 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.2g | 212 % | |
Saturated Fat 55.1g | 275 % | |
Monounsaturated Fat 55.8g | ||
Polyunsanturated Fat 22.3g | ||
Cholesterol 5159.9mg | 1588 % | |
Sodium 4213.1mg | 145 % | |
Potassium 4114.7mg | 108 % | |
Total Carbohydrate 297.6g | 88 % | |
Dietary Fiber 23.3g | 93 % | |
Sugars, other 274.3g | ||
Protein 199.3g | 285 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3410
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