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|Serving Size: 1 serving (165g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 128 (73%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 43.3mg||13 %|
|Sodium 1758.7mg||61 %|
|Potassium 230mg||6 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.5g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 176
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