Prep time takes about an hour
Heat oven to 350?. Grease 9X13" pan. Melt 2 T. of butter in large skillet over medium heat. Add chopped onions and garlic; cook 3-5 min or until onions are transparent. Add tomatoes, mushrooms, tarragon, basil, sugar, and 1/4 t. salt. Simmer 4-6 min. or until sauce thickens. Stir in chicken.
Melt rest of butter in medium saucepan over med heat. Stir in flour and rest of salt; cook 2 min. Stir in half & half cream; cook and stir 5-6 minutes or until slightly thickened. Stir in wine. Bring to boil and remove from heat.
Spoon 1/3 of tomato sauce into bottom of prepared pan. Cover with 1/3 of white sauce. Top with 1 c. of grated cheese; cover with 1/2 of lasagna noodles. Repeat. Top with last of red sauce and white sauce and remaining cup of cheese. Sprinkle with Parmesan.
Bake 40-45 minutes or until heated through and light golden brown. Let stand 15 minutes before serving.
Nina's recipe - so rich it tastes like the Macaroni Grille restaurant
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 8 | ||
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Calories: 661 | ||
Calories from Fat: 348 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.7g | 52 % | |
Saturated Fat 20.7g | 103 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 180mg | 55 % | |
Sodium 705.8mg | 24 % | |
Potassium 472.1mg | 12 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 28.9g | ||
Protein 46.8g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 661
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