This creamy version takes your traditional lemon chicken piccata to a new level of deliciousness. Imagine perfectly tender seared chicken breast cutlets sitting on a bed of pure creamy, heavenly lemon, capers, and garlic wine sauce
See original recipe: https://www.giangiskitchen.co...
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Serving Size: 1 recipe (1175g) | ||
Recipe Makes: 1 | ||
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Calories: 2696 | ||
Calories from Fat: 1623 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.4g | 241 % | |
Saturated Fat 62.2g | 311 % | |
Monounsaturated Fat 71.6g | ||
Polyunsanturated Fat 32.1g | ||
Cholesterol 791.8mg | 244 % | |
Sodium 1733.1mg | 60 % | |
Potassium 2111mg | 56 % | |
Total Carbohydrate 71.7g | 21 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 68.3g | ||
Protein 181.6g | 259 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2696
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