Chicken Salad to be served as sandwich or with greens
Boil chicken for about 1 hour. Let cool and chopped. Mix remaining ingredients together in mixing bowl. Fold in chicken. Store in refrigerator for at least 1 hour before serving. You can serve as a sandwich or as a side with a green salad.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 158 | ||
Calories from Fat: 36 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 71.1mg | 22 % | |
Sodium 221.2mg | 8 % | |
Potassium 312.7mg | 8 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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