Try this Creamy Chicken recipe, or contribute your own.
Suggest a better descriptionDate: Tue, 5 Mar 1996 15:19:17 -0500 From: "Sherrie D. Sculley" <102735.17@compuserve.com> Arrange chicken in a 9 x 13 baking dish; top with cheese slices. Combine the soup and wine and spoon over chicken breast. Sprinkle with crushed stuffing mix. Pour butter over crumbs. Bake at 350 degrees for 40 - 45 minutes. NOTES : I have served spiced pickled pears with this. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 346 | ||
Calories from Fat: 153 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 74.2mg | 23 % | |
Sodium 840.4mg | 29 % | |
Potassium 290mg | 8 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 23.2g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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