Toasted pita wedges or potato chips.
In a bowl, whisk together cream cheese and sour cream until smooth. Stir in remaining ingredients and salt to taste. Serve dip with toasts or chips. Makes about 2 cups.
Per serving: 926 Calories (kcal); 91g Total Fat; (87% calories from fat); 19g Protein; 11g Carbohydrate; 274mg Cholesterol; 739mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 17 Fat; 0 Other Carbohydrates
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 12|
|Calories from Fat: 65 (86%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 23.6mg||7 %|
|Sodium 133.1mg||5 %|
|Potassium 102.8mg||3 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 1.6g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 76
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