Try this Creamy Cucumber Salad recipe, or contribute your own.
Suggest a better descriptionMix cucumbers, garlic and salt in a bowl; let stand 30 minutes to 2 hours. Drain liquid, pressing out excess liquid. Add dill weed and Ranch dressing; mix well. Refrigerate and serve cold. Makes 8 (1/2 cup each) servings.
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Serving Size: 1 Serving (1934g) | ||
Recipe Makes: 1 | ||
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Calories: 1392 | ||
Calories from Fat: 1058 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.5g | 157 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 64.2g | ||
Cholesterol 73.9mg | 23 % | |
Sodium 1871.8mg | 65 % | |
Potassium 2989.1mg | 79 % | |
Total Carbohydrate 89.8g | 26 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 75.8g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1392
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