Try this Creamy Cucumber Salad recipe, or contribute your own.
Suggest a better description1. Place cucumbers in large glass bowl
2. Sprinkle with kosher salt, cover let stand for
30 minuets
3. Drain in colander let stand for 20 minuets
4. Add mayo, vinegar, sugar, seasoned salt,
and dill weed mix well
5. Cover and refrigerate until ready to serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1507g) | ||
Recipe Makes: 1 | ||
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Calories: 1117 | ||
Calories from Fat: 723 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.3g | 107 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 84mg | 26 % | |
Sodium 5519.6mg | 190 % | |
Potassium 1913mg | 50 % | |
Total Carbohydrate 98g | 29 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 91.7g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1117
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