Try this Creamy Dill and Garlic Dressing recipe, or contribute your own.
Suggest a better descriptionWhisk together all ingredients in bowl. Taste for seasoning - adding more lemon juice and dill to taste Use as a salad dressing or as a vegetable dip Dressing is low calorie and will keep for a week refrigerated
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Serving Size: 1 Cup (291g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 345 | ||
Calories from Fat: 218 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61.2mg | 19 % | |
Sodium 182.7mg | 6 % | |
Potassium 527.6mg | 14 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 19.9g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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