If you’re mad for mushrooms, a fan of fungi, or crazy for creminis, this pasta will treat you right: it’s loaded with ’shroom slices. They’re the flavor backbone of this recipe, bringing all those deep, earthy flavors that you know and love. We’ve added springy cavatappi spirals, a creamy garlic herb sauce, and a sprinkling of Parmesan cheese (mushrooms, pasta, and dairy are pretty much best friends, after all). Get ready for this umami bomb to make waves at your dinner table.
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 2 | ||
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Calories: 614 | ||
Calories from Fat: 309 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 148.6mg | 46 % | |
Sodium 277.3mg | 10 % | |
Potassium 825.5mg | 22 % | |
Total Carbohydrate 60.9g | 18 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 60.2g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 614
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