In a large frying pan, saute cut bacon. Add cut dried beef, 1-1/2 cans mushrooms and 1/4 cup margarine. When margarine sizzles, add flour, stirring until blended. Add milk, stirring until sauce is smooth and thick. Set aside.
In a medium bowl, beat eggs with salt and evaporated milk.
In another large frying pan melt margarine; when margarine sizzles, add eggs and scramble, keeping eggs creamy rather than dry.
Butter a 13 x 9 x 2-inch pan. Pour enough sauce in pan to cover the bottom.
Layer as follows: scrambled eggs, sauce, eggs, sauce and garnish top with remaining 1-1/2 cans mushrooms.
Bake 1 hour at 275F., or refrigerate 24 hours, bring to room temperature and bake.
Source: Simply Entertaining
Food Group: egg
Prep. Time: :45
Elapsed Time: 1:45
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (191g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 180 (64%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 260.2mg||80 %|
|Sodium 354.5mg||12 %|
|Potassium 322.5mg||8 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 11.6g|
|Protein 14.1g||20 %|
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Calories per serving: 283
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