Creamy Egg Salad Sandwiches
by esilennamurphy
Excellent Flavor and good to pack for a picnic or just to take to work.
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INGREDIENTS
- 4 slices bacon ; (about 4 ounces), cut ino 1/4-inch pieces
- 2 large shallots ; chopped medium
- 6 large Eggs
- 1/4 cup mayonnaise
- 1 tablespoon fresh parsley leaves ; minced
- 1/4 cup watercress ; leaves chopped coarse
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon juice
- Ground black pepper
- 8 slices your favorite bread
INSTRUCTIONS
1. In medium skillet over medium heat, fry bacon until brown and crisp, about 5 minutes. Transfer bacon with slotted spoon to plate lined with paper towel; pour off all but 1 tablespoon of fat from pan. Add shallots and sauté until softened and browned, about 5 minutes.
2. Place eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat. Remove pan from heat, cover, and let sit for 10 minutes. Meanwhile, fill a medium bowl with 1 quart water and 1 tray of ice cubes (or equivalent). Transfer eggs to ice water bath with slotted spoon; let sit 5 minutes, peel and dice medium.
3. Mix all ingredients, including bacon and shallots, together in medium bowl, including pepper to taste. Serve. (Can be covered and refrigerated overnight.)
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (281g) | ||
| Recipe Makes: 4 | ||
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| Calories: 611 | ||
| Calories from Fat: 365 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40.5g | 54 % | |
| Saturated Fat 10.8g | 54 % | |
| Monounsaturated Fat 14.4g | ||
| Polyunsanturated Fat 10.6g | ||
| Cholesterol 653.5mg | 201 % | |
| Sodium 871.6mg | 30 % | |
| Potassium 423mg | 11 % | |
| Total Carbohydrate 33.9g | 10 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 32.2g | ||
| Protein 27.9g | 40 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 611
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