Easy and delicious slow cooker meal
1. Add chicken to bottom of slow cooker.
2. In a bowl combine dressing, cream, butter, broth, parmesan, pepper & parsley until well combined.
3. Pour mixture over chicken; place cream cheese on top.
4. Place lid on slow cooker and cook on high for 4 hours or low for 8 hours.
5. Cook pasta according to directions, while pasta is cooking shred chicken.
6. Add pasta to slow cooker and sprinkle with extra parmesan if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (197g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 531 | ||
Calories from Fat: 337 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.4g | 50 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 154.1mg | 47 % | |
Sodium 394.7mg | 14 % | |
Potassium 188.9mg | 5 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 32g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 531
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