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Serving Size: 1 recipe (5452g) | ||
Recipe Makes: 1 | ||
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Calories: 4766 | ||
Calories from Fat: 4071 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 452.4g | 603 % | |
Saturated Fat 174.6g | 873 % | |
Monounsaturated Fat 172.2g | ||
Polyunsanturated Fat 82.2g | ||
Cholesterol 1055.1mg | 325 % | |
Sodium 488mg | 17 % | |
Potassium 2488.9mg | 65 % | |
Total Carbohydrate 80.2g | 24 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 73.5g | ||
Protein 110.2g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4766
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