Try this Creamy Grape Salad recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, beat cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl, cover and refrigerate until serving. Sprinkle with pecans and brown sugar just before serving.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 72 | ||
Calories from Fat: 8 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.5mg | 0 % | |
Potassium 155.1mg | 4 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 16g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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