Place potatoes in a saucepan; cover with water. Bring to a
boil; reduce heat and simmer 15 minutes. Drain potatoes.
Stir in milk, sour cream, butter, salt and pepper. Mash to
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (392g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 94 (29%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 28.5mg||9 %|
|Sodium 98.6mg||3 %|
|Potassium 1444.4mg||38 %|
|Total Carbohydrate 50.1g||15 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 45.1g|
|Protein 8.7g||12 %|
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Calories per serving: 320
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