When we lived in Norway we used to eat lots of fish...this recipe reminds me of a fish soup which was very common there. You can use other fish and shellfish.
The potatoes and tomatoes are ingredients I have been adding over the years and listed them as optional.
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Serving Size: 1 serving(s) (45g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 138 | ||
Calories from Fat: 115 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 39.4mg | 12 % | |
Sodium 86mg | 3 % | |
Potassium 79.4mg | 2 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 4.8g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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