This dish pairs Madeira wine-enhanced wild mushrooms with a blue cheese- and Parmesan-spiked polenta.
See original recipe: http://www.countryliving.com/...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (1559g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6919 | ||
Calories from Fat: 6848 (99%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 760.9g | 1015 % | |
Saturated Fat 468.2g | 2341 % | |
Monounsaturated Fat 209.8g | ||
Polyunsanturated Fat 30.6g | ||
Cholesterol 1943.6mg | 598 % | |
Sodium 5249.3mg | 181 % | |
Potassium 2971.6mg | 78 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 31g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6919
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.