By The Lemon Bowl
1. Add milk to a large sauce pot and whisk in cinnamon, salt and sugar until thoroughly combined. Bring milk to a gentle boil over medium heat, whisking occasionally. Keep a close eye being careful not to scorch the milk.
2. Meanwhile, place rice in a mesh strainer and rinse until water comes out clear - about 2 minutes.
3. When milk comes to a boil, add rice then simmer on low for 20-25 minutes until liquid is mostly absorbed.
4. Using a fork, mix cornstarch with a few tablespoons of cold water then add to the pot. Continue cooking the pudding until mixture begins to thicken - about 1-2 minutes.
5. Stir in raisins then remove from the heat. Divide pudding evenly between 6 small ramekins or dessert dishes. Serve warm, at room temperature or refrigerate until cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 37 | ||
Calories from Fat: 7 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2mg | 1 % | |
Sodium 11.3mg | 0 % | |
Potassium 95.7mg | 3 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 6.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
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