Try this Creamy Sweet Potatoes recipe, or contribute your own.
Suggest a better descriptionCut sweet potatoes into thirds and boil in a pot of water on high heat until tender. Drain potatoes and remove the skin. Place the potatoes in a food processor and blend until smooth. Heat the milk and butter until hot and add to the potatoes with all the spices. Mix well. Pour mixture into a large greased oven proof dish and top with marshmellows and bake at 300 for 45 minutes or until golen and puffy.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 821 | ||
Calories from Fat: 821 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92g | 123 % | |
Saturated Fat 58.2g | 291 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 243.3mg | 75 % | |
Sodium 726.5mg | 25 % | |
Potassium 45.9mg | 1 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 1.1g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 821
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