Creamy Swiss Chicken Bake
Preheat oven to 375.
Pat diced chicken dry and place in greased pan.
Add sliced cheese on top of chicken.
Mix the Parmesan cheese, mayonnaise, sour cream, garlic powder, salt and pepper in a bowl. Then spread over the cheese layer.
Sprinkle with additional Parmesan cheese.
Bake for 1 hour.
Note: Use small blue casserole dish for this recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 423 | ||
Calories from Fat: 267 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.7g | 40 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 107.4mg | 33 % | |
Sodium 441.8mg | 15 % | |
Potassium 249.3mg | 7 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7g | ||
Protein 30.8g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
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