Pantry ingredients combine for a comforting tomato soup that’s rich and creamy. The soup gets that creaminess from canned white beans and sautéed onions, which—when pureed—lend velvety, silky texture. If you have fresh basil in your fridge or in a windowsill pot, it offers prime herb flavor. If not, dried basil works, too, and adds a little earthiness. You can use either a traditional blender or immersion blender to puree; the former yields a smoother texture and the latter a more rustic vibe.
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Serving Size: 1 serving (208g) | ||
Recipe Makes: 4 servings | ||
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Calories: 15 | ||
Calories from Fat: 15 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 151.2mg | 5 % | |
Potassium 3.1mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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