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Serving Size: 1 recipe (3268g) | ||
Recipe Makes: 1 | ||
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Calories: 5082 | ||
Calories from Fat: 3604 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 400.4g | 534 % | |
Saturated Fat 98.7g | 493 % | |
Monounsaturated Fat 174.2g | ||
Polyunsanturated Fat 103.3g | ||
Cholesterol 854.4mg | 263 % | |
Sodium 8809.3mg | 304 % | |
Potassium 4639.1mg | 122 % | |
Total Carbohydrate 190.6g | 56 % | |
Dietary Fiber 28.5g | 114 % | |
Sugars, other 162.1g | ||
Protein 186.3g | 266 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5082
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