Try this Creamy Tortilla, Corn & Black Bean Soup recipe, or contribute your own.
Suggest a better descriptionPour Soup into a 6-quart pot, place over meduim-high heat. Bring to boil
Add cheese, reduce heat to meduim and stir frequently until cheese melts
meanwhile, thaw fajitas in microwave; cut into bite-sized pieces
Add fajitas to soup; stir in corn, black beans, tomatoes and Adams Rub
Return ot boil, simmer 10 minutes or until piping hot and slightly thickened
Remove from heat; serve in soub bowl and garnish with Cilentro if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (387g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 818 | ||
Calories from Fat: 667 (82%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 74.1g | 99 % | |
Saturated Fat 46.1g | 231 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 271.6mg | 84 % | |
Sodium 989.3mg | 34 % | |
Potassium 550.1mg | 14 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 29.4g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 818
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.