Try this Creamy Turkey-Mushroom Casserole recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Grease 2 quart round casserole. Fry bacon in 10" skillet until crisp; remove from skillet and crumble. Cook and stir onion, celery, green pepper and mushrooms in bacon fat until tender; drain if necessary. Stir in soup, sour cream, turkey, salt, pepper and bacon; heat until bubbly. Spread in casserole. Mix remaining ingredients just until moistened; spread over turkey mixture. Bake, uncovered until golden brown, 30 to 35 minutes. Serves 6 to 8. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 04, 1998
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Serving Size: 1 Serving (2406g) | ||
Recipe Makes: 1 | ||
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Calories: 4198 | ||
Calories from Fat: 2196 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 244g | 325 % | |
Saturated Fat 91g | 455 % | |
Monounsaturated Fat 87.1g | ||
Polyunsanturated Fat 37.1g | ||
Cholesterol 2992.2mg | 921 % | |
Sodium 5600mg | 193 % | |
Potassium 3711.7mg | 98 % | |
Total Carbohydrate 224g | 66 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 210.3g | ||
Protein 265.8g | 380 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4198
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