My sisters and I made this soup with our mom when we were young. Now it's the traditional "day after Thanksgiving" soup for our own families.
—Lois Hofmeyer, Sugar Grove, Illinois
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings (2 quarts | ||
Recipe Makes: 8 servings ( | ||
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Calories: 173 | ||
Calories from Fat: 129 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 48.7mg | 15 % | |
Sodium 59mg | 2 % | |
Potassium 171.8mg | 5 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 7.7g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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