Amount Per Serving
calories 250
% Daily Value *
Total Fat 10 g 16 %
Saturated Fat 5 g 25 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 77 mg 26 %
Sodium 648 mg 27 %
Potassium 255 mg 7 %
Total Carbohydrate 12 g 4 %
Dietary Fiber 2 g 9 %
Sugars 2 g
Protein 28 g 56 %
Vitamin A 21 %
Vitamin C 11 %
Calcium 6 %
Iron 9 %
Preheat oven to 375°F (only if baking). Sprinkle chicken with about half the Wahoo! Chili Seasoning. Place in a greased 3-quart or larger slow cooker or a greased 13x9-inch baking dish.
Combine other half of Wahoo! Chili Seasoning with tomatoes, soup and Garlic Garlic Seasoning; salt and pepper as desired. Pour over chicken.
Cook in slow cooker on LOW 3-4 hours or bake 25-30 minutes until chicken reaches 165°F on an instant-read food thermometer. Remove chicken; stir in sour cream until smooth. Salt and pepper as desired. Serve sauce over chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 228 | ||
Calories from Fat: 67 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 83.1mg | 26 % | |
Sodium 525.2mg | 18 % | |
Potassium 576.3mg | 15 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 8.2g | ||
Protein 29.9g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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