Try this Creamy white chicken alfredo lasagna recipe, or contribute your own.
Suggest a better descriptionHEAT oven to 350°F.
COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (627g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 1332 | ||
Calories from Fat: 269 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.8g | 40 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 313.3mg | 96 % | |
Sodium 948.2mg | 33 % | |
Potassium 1022.6mg | 27 % | |
Total Carbohydrate 197.8g | 58 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 197.7g | ||
Protein 65.2g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1332
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.