Try this Creme Brulee, Strawberry Jus And Crisps recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------TOPPING------------------------------- 100 g Sugar 25 g Almonds; flaked The brulee must be made the day before. Boil the cream with the vanilla pod. Pour onto the yolks and sugar. Return to a clean pan and return to the heat and cook until the liquid thickens. Do not boil. Pour mix into a liquidiser and whiz on full power for 2-3 minutes. Then pour into a plastic container and put in the refrigerator overnight to set. To make the crisps and jus, slice the strawberries 1/4 inch thick and place them onto greaseproof paper and into a very low oven to dry out, turning occasionally. When they are thin and crisp, remove from the oven and set aside. Meanwhile, put all the strawberry trimmings and stalks into a plastic container and into the freezer. Freeze overnight. The next day remove the trimmings from the freezer and allow to defrost. The strawberries will release all their natural water and this is your strawberry jus. Pass it through a fine strainer. For the topping, boil 100g sugar and a little water to a caramel stage. Add flaked almonds and cool. Blitz in a coffee grinder until it forms a powder. Put it in a sieve and sieve it onto greaseproof covered baking sheet into 4 rounds 1/4 inch deep. Place in the oven for 2 minutes, allow to cool and lift off. To serve, using a hot spoon, spoon some brulee mix into the centre of the plate. Pour the jus around and place caramel on top. Garnish with the strawberry crisps. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (1482g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3937 | ||
Calories from Fat: 2874 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 319.3g | 426 % | |
Saturated Fat 135.6g | 678 % | |
Monounsaturated Fat 124.8g | ||
Polyunsanturated Fat 38.8g | ||
Cholesterol 10882.6mg | 3348 % | |
Sodium 1118.8mg | 39 % | |
Potassium 1595.3mg | 42 % | |
Total Carbohydrate 95g | 28 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 95g | ||
Protein 176.3g | 252 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3937
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