Publix Recipe
Saute bacon in a large sauce pan on medium-high heat. Add tomatoes, wine & garlic. Cook for 3 minutes. Sprinkle shrimp with seasoning and add to pan. Cook unitl done. Remove from heat; stir in lemon juice and scampi sauce. Serve over pasta.
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 416 | ||
Calories from Fat: 141 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 194.8mg | 60 % | |
Sodium 378.9mg | 13 % | |
Potassium 453mg | 12 % | |
Total Carbohydrate 38.5g | 11 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 37.9g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 416
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