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Name: Crescent City Jambalaya
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Creole
Ingredients: 1 Tablespoon Olive Oil; 1 Medium Onion Chopped; 1 Medium Green Bell Pepper Chopped; 1 Medium Yellow Bell Pepper Chopped; 1 Can (14 oz) Fire Roasted or Regular Tomatoes Diced, Undrained; 1 Box Zatarain's Crescent City Jambalya Mix Reduced Sodium; 1 Lb Large Shrimp Peeled and Deveined; 1 Pkg (12 oz) Andouille Sausage Cut into 1/4-in slices; 1/4 Cup Chopped Fresh Parsley optional

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INGREDIENTS

1 Tablespoon Olive Oil
1 Medium Onion ; Chopped
1 Medium Green Bell Pepper ; Chopped
1 Medium Yellow Bell Pepper ; Chopped
1 Can (14 oz) Fire Roasted or Regular Tomatoes ; Diced, Undrained
1 Box Zatarain's Crescent City Jambalya Mix ; Reduced Sodium
1 Lb Large Shrimp ; Peeled and Deveined
1 Pkg (12 oz) Andouille Sausage ; Cut into 1/4-in slices
1/4 Cup Chopped Fresh Parsley ; optional

INSTRUCTIONS

1. Heat oil in a large deep skilled or 5-Quart Dutch Oven on Medium Heat.

2. Add onion and bell peppers; cook and stir 7 minutes or until vegetables begin to soften

3. Stir in tomatoes, water, and Jambalaya Mix. Bring to boil. Reduce heat to medium-low; cover and simmer 15 mins.

4. Stir in shrimp and sausage. Cover and cook 10 minutes longer or just until shrimp turn pink and rice and vegetables are tender, stirring occassionally.

5. Remove from heat. Let stand 5 minutes.

6. Sprinkle with parsley if desired.

NOTES

Add a little cayenne pepper for a kick!

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Nutrition

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Serving Size: 1 Serving (307g)
Recipe Makes: 4 Servings

Calories: 399
Calories from Fat: 27 (7%)

Amt Per Serving		% DV

	Total Fat 3g	4 %
	Saturated Fat 0.5g	3 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.9g
Cholesterol 172.4mg		53 %
Sodium 1319.3mg		45 %
Potassium 421.6mg		11 %
Total Carbohydrate 61.8g		18 %
	Dietary Fiber 3.4g	13 %
	Sugars, other 58.4g
Protein 29.7g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 399

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