How to Make the best onion rings:
Heat a dutch oven over medium heat with 1" of oil (or enough to cover the onion rings). You can use a deep fryer if you have one.
In a medium bowl, whisk together 1 cup milk with 1 Tbsp vinegar and let sit 5 minutes. Whisk in ½ cup sour cream.
In a separate bowl, whisk together: 1 cup flour, ½ Tbsp salt, ¼ tsp black pepper, and 1 tsp garlic powder.
Separate the onion rings and dip each ring in the sour cream mixture, then dredge with flour. (I used a fork to transfer from the wet bowl to the dry bowl so my hands didn't get as gunky). Repeat by dipping in milk mixture a second time and dredging again in flour. Place the finished onion rings on a plate until ready to fry.
Once the oil is hot enough for the onion rings to sizzle, place the double battered onion rings in the hot oil and cook for 3-4 minutes or until exterior is crisp and light golden brown. I was able to fit 3-4 rings in my dutch oven at a time. Let onion rings cool on paper towels so soak up any excess oil.
How to Make Easy Fry Sauce:
Whisk together all of the fry sauce ingredients until smooth, adding hot sauce to taste. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (469g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 175 (24%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 57.6mg||18 %|
|Sodium 1720mg||59 %|
|Potassium 643.1mg||17 %|
|Total Carbohydrate 109.5g||32 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 105.8g|
|Protein 23.1g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 715
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