Try this Crispy Baked Chicken recipe, or contribute your own.
Suggest a better descriptionmix first 6 things
dip chicken in milk, then roll in mixture
place in large greased baking pan, drizzle with melted butter.
375* for 30 minutes
very good we have a lot
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 555 | ||
Calories from Fat: 310 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 89.5mg | 28 % | |
Sodium 764.4mg | 26 % | |
Potassium 385.9mg | 10 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 33.7g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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