Try this Crispy brussels sprouts recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400F. Cut brussel sprouts in half and place in a medium sized bowl . Drizzle the olive oil over the brussel sprouts and toss with the sea salt and black pepper until evenly coated.
2. Pour brussel sprouts onto a baking sheet and make sure they are evenly spaced (don't let them crowd each other!)
3. Bake for 10 minutes, stir the brussel sprouts around the pan, and bake for another 10 minutes or until crispy. Taste and add additional salt and/or pepper if desired.
Note: Very large sprouts can take 35-40 minutes total to get crispy, so be patient!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.