Burger night... but make it bougie! These all-beef patties are stacked with primo flavors—salty seared prosciutto, a tangy arugula and shallot salad, and creamy fonduta. Nope, not a typo! Fonduta is the Italian twist on Swiss fondue, boasting a thicker, more custard-like texture that’s perfect for spreading, dipping, and dunking. Along with adding delicious drippiness to burgers, you’ll serve truffled fingerling potatoes with this cheesy dip for a fancier-feeling French fry. Basically, it’s burger bliss.
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Serving Size: 1 Serving (507g) | ||
Recipe Makes: 2 | ||
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Calories: 665 | ||
Calories from Fat: 372 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.3g | 55 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 125.3mg | 39 % | |
Sodium 635.1mg | 22 % | |
Potassium 1484.4mg | 39 % | |
Total Carbohydrate 35.7g | 10 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 30.8g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 665
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