There’s a lot to love about this one-pot skillet dinner, but crispy bone-in chicken might top the list. Cooked in the style of paella, this bulgur side dish has sweet apricot, zucchini, and carrot folded in for a variety of textures. A sprinkling of parsley and a squeeze of lemon finish the dish with a touch of brightness.
See original recipe: https://www.hellofresh.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (250g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 545 | ||
Calories from Fat: 327 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 36.4g | 49 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 190.5mg | 59 % | |
Sodium 174.5mg | 6 % | |
Potassium 682.5mg | 18 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 11.8g | ||
Protein 39.9g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 545
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.