Take a large pot and put olive oil and heat it, but not too much. Add garlic and fry just 30 seconds and than add all shrimps. Mix the shrimps using wooden ladle to cover them with oil. Add wine and cook for 5 minutes until alcohol evaporates. Add tomato, salt, raisins, pepper, and bread crumbs. Mix gently with the ladle, or shake the whole pot to mix all ingredients. Cover and cook for 10-20 minutes (depends how large shrimps are). Add parsley leaves at the end and serve.
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|Serving Size: 1 Serving (424g)|
|Recipe Makes: 4|
|Calories from Fat: 164 (32%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 380mg||117 %|
|Sodium 405mg||14 %|
|Potassium 723.1mg||19 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 11.1g|
|Protein 52.2g||75 %|
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Calories per serving: 514
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