delicious pulled pork made easy in the crock pot
1. Place pork roast in crock pot. Cover and cook on low 10-12 hours or high 6-7 hours until done.
2. Remove pork roast from crock pot; discard cooking fluid. Return pork to crock pot. Add barbecue sauce, lemon juice, brown sugar and onion. Cover and cook on low for 2 hours or high for 1 hour.
3. Serve shredded pork on buns
For a 5-7 quart crock pot double all ingredients except barbecue sauce, increase barbecue sauce to 21 oz
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (272g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 296 (46%)|
|Amt Per Serving||% DV|
|Total Fat 32.9g||44 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 103.2mg||32 %|
|Sodium 990.5mg||34 %|
|Potassium 627.6mg||17 %|
|Total Carbohydrate 53.3g||16 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 51.5g|
|Protein 30.7g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 638
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