Try this Crock Pot BBQ Dogs recipe, or contribute your own.
Suggest a better descriptionWhisk together first 6 ingredients.
Place hot dogs into a slow cooker. Stir in ketchup mixture and gently toss to combine.
Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours.
Provide toothpicks for serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (551g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 785 | ||
Calories from Fat: 12 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 4639mg | 160 % | |
Potassium 1684.7mg | 44 % | |
Total Carbohydrate 202.3g | 59 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 201g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 785
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