Similar to the recipe I make in the oven, except it is made in the crock pot!!
I haven't tried this yet!!
1. Spray crock pot evenly with oil and spoon evenly hash brown on bottom.
2. Crack 12 eggs and mix well in a bowl with 1 cup milk and mustard.
3. Cook and drain sausage.
4. Add drained sausage on top of hash brown.
5. Add cheese and mix into hash browns and sausage.
6. Pour egg mixture over everything in pot and try to spread mixture evenly.
7. Turn crock pot on low for 6-8 hours.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 151 | ||
Calories from Fat: 88 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 375.4mg | 116 % | |
Sodium 139.7mg | 5 % | |
Potassium 184.7mg | 5 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 2.8g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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