Pre made cheesy chicken potato & broccoli
Add all ingredients but cheese in a gallon freezer bag. Seal and put in freezer. When ready thaw in fridge overnight. Cook for 6 hours for low. Last 5 minutes put in cheese and stir until the cheese is melted and mixed in.
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Serving Size: 1 Serving (1231g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1188 | ||
Calories from Fat: 531 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59g | 79 % | |
Saturated Fat 29.1g | 146 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 140.1mg | 43 % | |
Sodium 3357mg | 116 % | |
Potassium 3346.9mg | 88 % | |
Total Carbohydrate 120.5g | 35 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 104.6g | ||
Protein 51.5g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1188
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