Try this Crock Pot Cream Cheese Ranch Chicken recipe, or contribute your own.
Suggest a better descriptionWash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika. Sprinkle package of dressing mix over chicken. Drizzle chicken breasts with 1 tablespoon melted butter. Cover and cook on low 4 hours. Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly. Add cream of chicken soup, the cream cheese cubes, 1/2 cup chicken broth, dried oregano and dried parsley flakes. Stir on medium heat until smooth. Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours. Serve over buttered noodles.
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Serving Size: 1 Serving (1597g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3020 | ||
Calories from Fat: 2163 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 240.4g | 321 % | |
Saturated Fat 96.5g | 482 % | |
Monounsaturated Fat 75.7g | ||
Polyunsanturated Fat 38.9g | ||
Cholesterol 821.4mg | 253 % | |
Sodium 7058.2mg | 243 % | |
Potassium 1488.9mg | 39 % | |
Total Carbohydrate 65.7g | 19 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 65.6g | ||
Protein 145.3g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3020
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