Try this Crock Pot Crumb Cake (Pumpkin) recipe, or contribute your own.
Suggest a better description1. Mix all ingredients except pecans and cinnamon topping from the cake mix. In separate bowl, mix these 2 ingredients.
2. Spray crockpot and pour 1/2 of cake mix into crockpot. Top with 1/2 of cinnamon topping. Repeat with remaining cake mix and topping.
3. Cover and cook on high for about 2 hours. Remove lid and turn crock pot off. Let set up 15 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (680g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1689 | ||
Calories from Fat: 1040 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.6g | 154 % | |
Saturated Fat 48.3g | 241 % | |
Monounsaturated Fat 44.3g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 233.2mg | 72 % | |
Sodium 274.2mg | 9 % | |
Potassium 1323.7mg | 35 % | |
Total Carbohydrate 148.7g | 44 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 142.4g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1689
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