Put all the ingredients in a crock pot and cook for an hour on high to heat through. You can serve now. OR cook on low for at least 2 hours. We think the longer they simmer, the better they taste.
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 273.7mg||9 %|
|Potassium 124.3mg||3 %|
|Total Carbohydrate 27.9g||8 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 27.8g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 108
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