In crock-pot combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot from the pot. Posted to MC-Recipe Digest by "Crane C. Walden"
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|Serving Size: 1 Serving (719g)|
|Recipe Makes: 1|
|Calories from Fat: 397 (40%)|
|Amt Per Serving||% DV|
|Total Fat 44.1g||59 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 118.6mg||37 %|
|Sodium 3479mg||120 %|
|Potassium 2045.7mg||54 %|
|Total Carbohydrate 92.8g||27 %|
|Dietary Fiber 29.3g||117 %|
|Sugars, other 63.5g|
|Protein 58.8g||84 %|
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Calories per serving: 989
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