Try this Crock Pot Refried Bean Dip recipe, or contribute your own.
Suggest a better descriptionIn crock-pot combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot from the pot. Posted to MC-Recipe Digest by "Crane C. Walden"
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Serving Size: 1 Serving (719g) | ||
Recipe Makes: 1 | ||
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Calories: 989 | ||
Calories from Fat: 397 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.1g | 59 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 118.6mg | 37 % | |
Sodium 3479mg | 120 % | |
Potassium 2045.7mg | 54 % | |
Total Carbohydrate 92.8g | 27 % | |
Dietary Fiber 29.3g | 117 % | |
Sugars, other 63.5g | ||
Protein 58.8g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 989
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