Try this Crock pot roast, potatoes and carrots recipe, or contribute your own.
Suggest a better descriptionPut cut up potatoes and carrots on the bottom with some water, put roast on top, cook on high for 4+ hours or low for 8+ hours.
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Serving Size: 1 Serving (2014g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4339 | ||
Calories from Fat: 2802 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 311.4g | 415 % | |
Saturated Fat 125.4g | 627 % | |
Monounsaturated Fat 134.6g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 1197.5mg | 368 % | |
Sodium 1088.8mg | 38 % | |
Potassium 6103.2mg | 161 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 18g | ||
Protein 341.3g | 488 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4339
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