If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.
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|Serving Size: 1 cup servings, 6-8|
|Recipe Makes: 2 cup servin|
|Calories from Fat: 4168 (66%)|
|Amt Per Serving||% DV|
|Total Fat 463.2g||618 %|
|Saturated Fat 150g||750 %|
|Monounsaturated Fat 187.1g|
|Polyunsanturated Fat 86.4g|
|Cholesterol 2040.9mg||628 %|
|Sodium 3192.4mg||110 %|
|Potassium 5132.2mg||135 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 9.3g|
|Protein 486.6g||695 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6279
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