If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup servings, 6-8 | ||
Recipe Makes: 2 cup servin | ||
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Calories: 6279 | ||
Calories from Fat: 4168 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 463.2g | 618 % | |
Saturated Fat 150g | 750 % | |
Monounsaturated Fat 187.1g | ||
Polyunsanturated Fat 86.4g | ||
Cholesterol 2040.9mg | 628 % | |
Sodium 3192.4mg | 110 % | |
Potassium 5132.2mg | 135 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 9.3g | ||
Protein 486.6g | 695 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6279
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