Try this Crockpot Balsamic Chicken recipe, or contribute your own.
Suggest a better descriptionCombine first 5 ingredients in small bowl and spread over chicken. Pour olive oil and garlic on the bottom of the crockpot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with parsley.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 214 | ||
Calories from Fat: 57 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 114.5mg | 35 % | |
Sodium 127.7mg | 4 % | |
Potassium 410.9mg | 11 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8.1g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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